About

Made-to-order Vietnamese meals, from sandwiches to rice bowls, in a modern counter-serve setup.

Welcome to Sizzle&Crunch!

Sizzle&Crunch Vietnamese Grill serves crunchy banh mi, rice bowls, vermicelli bowls, and salad bowls topped with sizzling meats (or tofu) and your choice of fresh toppings.You can expect a fast-casual experience where the food is served “line style.” In Vietnam, it’s common to have the ingredients separated and prepared in front of you.

A breakfast spread on a woven tablecloth includes toasted baguettes, grilled meat, pickled vegetables, lettuce, diced cucumbers and tomatoes, shredded carrots, a fried egg with a runny yolk, dipping sauces, and various kitchen utensils and condiments.

Red line drawing of a burger with lettuce, cheese, and a bun.

Our Ingredients and House-made Food

From our house-made mayo to our crunchy baguettes, we’re proud to serve quality ingredients that you can find in your backyard. Just like in Vietnam, we pickle our own carrots, mix our marinades in-house, and prepare food daily to deliver that pow of flavor you’ve been craving!

Simplified red drawing of a fried egg with a yolk and white outlines.

Prepared Fresh in Small Batches

Every bite should be hot off the grill. We grill our meats & tofu in every hour to ensure your meal is fresh, and crazy hot delicious every time!

A red, hand-drawn illustration of a knife and three oval-shaped objects, possibly representing food items like seeds or berries.

Hot, Fast, and Convenient

Tired of deli refrigerated food? Quickly grab a hot bite to eat between classes or on your lunch break. Our “line-style” set up expedites the ordering process so you can conquer your day.